Ingredients

• 2 cups shredded Cheddar cheese
• 1 pound ground beef
• 0.5 packages taco seasoning mix
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 avocado , diced
• 1 cup shredded lettuce
• 0.5 cups shredded Cheddar cheese
• 0.5 cups tomatoes , diced

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
2. 2 Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
3. 3 Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
4. 4 Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
5. 5 Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
6. 6 Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Nutrition per serving