Ingredients

• 1 pound lean ground beef
• 5 cloves garlic , crushed
• 1 tablespoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• 0.5 cups reduced-sodium soy sauce
• 0.33 cups light brown sugar
• 0.25 teaspoons crushed red pepper
• 6 greens onions , chopped, divided
• 4 cups hot cooked brown rice
• 1 tablespoon toasted sesame seeds

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
3. 3 Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.
4. 4 Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.
5. 5 Add 1/2 of chopped green onions.
6. 6 Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Nutrition per serving