Ingredients

• 1 pound lean ground beef
• 1 , 32 ounce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese , divided
• 2 eggs
• 0.5 cups grated Parmesan cheese
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 9 lasagnas noodles
• 0.5 cups water

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
3. 3 Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
4. 4 Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
5. 5 Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
6. 6 Serve and enjoy!

Nutrition per serving