Ingredients

• 1 , 15.5 ounce
• 0.33 cups canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 tos 2 cups confectioners sugar , or as needed
• 1 tablespoon lemon zest
• 1 to 2 tablespoons lemon juice
• 0.25 teaspoons kosher salt

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease an 11x7-inch baking dish.
2. 2 Mix lemon cake mix, canola oil, eggs, and vanilla extract in a bowl until well combined. Spread the mixture in the prepared dish in an even layer.
3. 3 Bake in the preheated oven until a toothpick comes out clean when inserted into the center, 16 to 18 minutes. Allow brownies to cool for about 20 minutes.
4. 4 Meanwhile, combine 1 1/2 cups confectioner's sugar, lemon zest, and lemon juice in a bowl; whisk until smooth; add more sugar as needed for a smooth, spreadable glaze. Stir in salt.
5. 5 Spread lemon glaze evenly over brownies and let stand until completely cooled. Refrigerate until ready to serve; cut into 12 squares.

Nutrition per serving