Ingredients

• 2 cups all-purpose flour
• 0.75 cups white sugar
• 0.25 cups poppy seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 large eggs
• 1 cup lemon-flavored yogurt
• 0.25 cups vegetable oil
• 1 tablespoon grated lemon zest
• 0.33 cups lemon juice
• 3 tablespoons white sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin pan.
2. 2 Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
3. 3 Mix eggs, yogurt, oil, and lemon zest together in a separate bowl until well blended. Pour over flour mixture, then mix until just combined.
4. 4 Spoon batter evenly between the prepared muffin cups, filling each ¾ full.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Let muffins cool in the pan for 5 minutes.
6. 6 Meanwhile, make the glaze: Stir lemon juice and 3 tablespoons sugar together until sugar dissolves.
7. 7 Pierce the top of each muffin several times with a wooden skewer while they are still warm. Slowly pour about 1 tablespoon lemon glaze over the top of each muffin.
8. 8 Let muffins continue to cool in the pan until glaze has set, about 10 minutes more.

Nutrition per serving