You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Prep
10 min
Cook
13 min
Servings
Difficulty
Easy
Ingredients
0.75 cups fresh lemon juice
2 quartss water
0.5 cups white sugar
Instructions
1
In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-lemonade