Print: Easy Lentil Soup

My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!

Prep

10 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

2 , 32 ounce
2 cups dry lentils
1 medium onion , diced
0.25 cups tomato paste
2 cloves garlic , minced
1 tablespoon ground cumin

Instructions

1 Bring chicken broth, lentils, onion, tomato paste, garlic, and cumin to a boil in a large saucepan over medium heat. Reduce the heat, cover, and simmer until lentils are soft, 30 to 45 minutes.

Nutrition per serving

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