Easy Macaroni Tuna Casserole

Servings:

This tuna and macaroni casserole is super easy to make, very creamy, and flavorful. It makes for a hearty and delicious bowl of comfort food. The guys in my house loved it!

Prep
22 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to the pot.
  3. 3 Stir in 1/4 cup butter, 1/4 cup milk, and the envelope of powdered cheese from the package. Add mushroom soup, tuna, and 1/2 cup milk; stir to combine. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  4. 4 Mix bread crumbs, 1/4 cup melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  5. 5 Bake in the preheated oven until cheese is melted and the top is golden brown, about 20 minutes.

Nutrition per serving

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