Ingredients

• 1 , 9 inch
• 1 cup evaporated milk
• 1 cup canned pumpkin
• 0.75 cups white sugar
• 3 eggs
• 0.25 cups maple syrup
• 0.25 teaspoons maple-flavored extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons ground nutmeg

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
2. 2 Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
3. 3 Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

Nutrition per serving