Ingredients

• nonstick cooking spray
• 0.25 cups white sugar
• 0.25 cups milk
• 1 large egg
• 3 tablespoons butter , softened
• 1 teaspoon vanilla extract
• 0.5 cups all-purpose flour
• 2 tablespoons cocoa powder
• 0.25 teaspoons baking powder
• 1 pinch salt

Instructions

1. 1 Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
2. 2 Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
3. 3 Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.

Nutrition per serving