Ingredients

• 2 cups white sugar
• 0.5 cups milk
• 0.5 cups butter
• 0.5 cups cocoa powder
• 3 cups quick oats
• 0.5 cups shredded coconut
• 0.5 cups peanut butter
• 1 teaspoon vanilla extract

Instructions

1. 1 Mix sugar, milk, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
2. 2 Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition per serving