Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1.67 cups lard
• 0.5 cups water
• 1 large egg , beaten
• 1 tablespoon distilled white vinegar

Instructions

1. 1 Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal.
2. 2 Whisk water, egg, and vinegar together in another bowl; add to dry ingredients and stir until dough is thoroughly moistened and forms a ball.
3. 3 Divide dough into fourths; roll each portion into a ball and flatten into a disk.
4. 4 If using immediately, roll each disk on a lightly floured surface to fit your pie pan, then bake as directed in your recipe.
5. 5 If using later, wrap each disk tightly in plastic wrap. Refrigerate for up to three days, or place wrapped disks in a freezer bag and freeze for up to 3 months.

Nutrition per serving