Ingredients

• 1 cup milk
• 1 cup quick cooking oats
• 1 egg
• 0.25 cups vegetable oil
• 1 cup all-purpose flour
• 0.25 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
2. 2 Combine milk and oats in a small bowl; let soak for 15 minutes.
3. 3 Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl.
4. 4 Stir flour mixture into wet ingredients until just combined.
5. 5 Spoon batter into the prepared muffin cups until 2/3 full.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition per serving