Ingredients

• 1 pound ground beef
• 1 , 15 ounce
• 1 cup salsa
• 0.67 cups water
• 1 , 1 ounce
• 4 , 8 inch
• 1 cup shredded Cheddar cheese
• 1 , 8 ounce

Instructions

1. 1 Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
2. 2 Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Nutrition per serving