Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt , or to taste
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 large egg , beaten

Instructions

1. 1 Gather the ingredients.
2. 2 Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
3. 3 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
4. 4 Serve hot and enjoy!

Nutrition per serving