Ingredients

• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon lemon juice
• 0.25 teaspoons ground turmeric
• 0.25 teaspoons ground red chile pepper
• 0.25 teaspoons ground cumin
• 0.25 teaspoons garam masala
• salt to taste

Instructions

1. 1 Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
2. 2 Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
3. 3 Preheat grill for medium heat and lightly oil the grate.
4. 4 Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
5. 5 Mix onion rings with green chutney and serve with skewers.

Nutrition per serving