Ingredients

• 0.5 cups nsalted butter
• 0.5 cups rown sugar
• 1 cup hopped pecans
• 2 1/2 oney
• 1 pinch salt
• 1 teaspoon anilla bean paste
• 2 tablespoons eavy whipping cream
• 1 , 12-count

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 8x8 cake pan with parchment paper.
2. 2 Combine butter, sugar, salt, and honey in a pan set over medium heat. Stir while cooking until the sugar dissolves and mixture starts to bubble a little bit, 3 to 5 minutes.
3. 3 Turn off the heat and add vanilla bean paste, heavy cream, and chopped pecans. Mix until the pecans are fully coated and set aside to cool slightly
4. 4 Pour all of the sauce in the pan into the prepared cake pan and spread it out into an even layer. Add Hawaiian rolls, top side down.
5. 5 Bake in the preheated oven until the sauce is very bubbly and the buns are slightly browned , 15 to 20 minutes.
6. 6 Let it cool for up to 5 minutes before flipping onto a cutting board or plate

Nutrition per serving