Ingredients

• 0.25 cups almonds
• 3 cloves garlic
• 1.5 cups fresh basil leaves
• 0.5 cups olive oil
• 1 pinch ground nutmeg
• salt and pepper to taste

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
2. 2 In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.

Nutrition per serving