Ingredients

• cooking spray
• 2 , 8 ounce
• 1 cup sugar
• 2 large eggs
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 2 , 8 ounce
• 1 large egg white
• 1 tablespoon water

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with cooking spray.
2. 2 Beat cream cheese in a bowl with an electric mixer until smooth. Add white sugar and egg and beat until smooth. Beat in pumpkin and pumpkin spice.
3. 3 Lay 1 package crescent roll dough in the prepared pan and pinch openings together. Pour cream cheese filling over dough and spread until smooth with a spatula.
4. 4 Carefully roll out the remaining package crescent roll dough over filling. Pinch openings together.
5. 5 Whisk egg white and water together in a small bowl. Using a pastry brush, spread the mixture over the top of crust.
6. 6 Bake until a toothpick poked into the center comes out clean, 40 to 45 minutes.
7. 7 For glaze, whisk confectioner's sugar, milk, and vanilla together in a bowl until smooth. Let the cake cool for 20 minutes, then drizzle with glaze. Serve warm or cold.

Nutrition per serving