Ingredients

• 2 cups water
• 1 cup uncooked rice
• 1 , 16 ounce
• 1 onion , chopped
• 1 green bell pepper , chopped
• 1 clove chopped garlic
• 2 , 15 ounce
• 1 , 16 ounce
• 0.5 teaspoons dried oregano
• 0.5 teaspoons pepper
• salt to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
3. 3 Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.
4. 4 Stir in onion, green pepper, and garlic; saute until tender.
5. 5 Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.
6. 6 Simmer uncovered for 20 minutes. Serve over rice.

Nutrition per serving