Print: Easy Rice Flour Pancake

I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.

Prep

15 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 cup rice flour
salt to taste
1 egg , beaten
1 tablespoon vegetable oil
1 tablespoon water , or as needed
cooking spray

Instructions

1 Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
2 Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.

Nutrition per serving

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