Ingredients

• 5 cups cauliflower florets
• 5 cups broccoli florets
• 1 pound fresh asparagus , trimmed and halved
• 4 medium carrots , cut into matchsticks
• 1 medium red bell pepper , cut into matchsticks
• 1 medium red onion , sliced and separated into rings
• 0.5 cups olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic , minced
• 1 tablespoon dried rosemary , crushed
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
3. 3 Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
4. 4 Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.

Nutrition per serving