Ingredients

• 24 large mushrooms , stems removed, or more as needed
• 1 pound bulk hot Italian sausage
• 1 onion , diced
• 4 ounces grated Parmesan cheese , divided
• 0.25 cups Italian bread crumbs
• 1 teaspoon minced garlic
• 1 teaspoon chopped fresh parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Hollow out each mushroom cap, reserving the scrapings.
3. 3 Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.
4. 4 Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
5. 5 Stuff each mushroom cap with sausage mixture and place on a baking sheet.
6. 6 Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

Nutrition per serving