Ingredients

• 0.5 pounds ground beef
• ½ , 28 ounce
• 1 , 14.5 ounce
• ½ onion , chopped
• 1 clove garlic , minced
• 2 teaspoons dried basil , Optional
• 2 teaspoons dried oregano , Optional
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups dried mafalda noodles
• 1 cup shredded mozzarella cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
2. 2 Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
3. 3 Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Place skillet under the hot broiler and cook until cheese is golden and bubbly, 3 to 5 minutes.

Nutrition per serving