Ingredients

• 1.5 pounds cubed beef stew meat
• salt and ground black pepper to taste
• 1 onion , chopped
• 1 , 10.75 ounce
• 0.25 cups water
• 1 tablespoon dried chives
• 2 cloves garlic , minced
• 1 tablespoon Worcestershire sauce
• 1 cube beef bouillon
• 0.5 cups red wine
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1 , 8 ounce
• 1 , 8 ounce
• 4 ounces cream cheese
• 0.5 cups chopped fresh parsley

Instructions

1. 1 Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
2. 2 Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
3. 3 Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
4. 4 Serve over pasta.

Nutrition per serving