Ingredients

• 4 cups water , or as needed
• 3 carrots , sliced
• 1 large onion , sliced
• 4 stalks celery , sliced
• 1 tablespoon dried parsley
• 2 teaspoons salt
• 1 teaspoon garlic salt
• 0.5 teaspoons freshly ground black pepper
• 0.5 teaspoons dried thyme
• 4 skinless , boneless chicken breasts
• 15.5 cups egg noodles

Instructions

1. 1 Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.
2. 2 Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.
3. 3 Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition per serving