Ingredients

• 1 pound lean ground beef
• 2.5 cups chopped tomatoes
• 1 ⅓ , 6 ounce
• 1 , 4.5 ounce
• 2 tablespoons dried minced onion
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 0.75 teaspoons white sugar
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons garlic powder
• 12 ounces spaghetti

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.
4. 4 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.

Nutrition per serving