Ingredients

• 2 tablespoons butter , divided
• 0.25 medium onion , sliced
• 4 large fresh mushrooms , sliced
• 0.25 greens bell pepper , sliced into long strips
• 1 , 1/2 pound
• 3 tablespoons chopped pickled hot peppers
• 1 teaspoon hot pepper sauce
• salt and pepper to taste
• 2 slices sharp Cheddar cheese
• 0.33 Frenchs baguette , cut in half lengthwise

Instructions

1. 1 Gather all ingredients.
2. 2 Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside.
3. 3 Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through.
4. 4 Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt.
5. 5 Scoop mixture into sliced baguette; pour some of the juices on top.

Nutrition per serving