Ingredients

• 1 , 15.5 ounce
• 0.5 cups unsalted butter
• 2 large eggs
• 2 easpoonss vanilla extract
• 3 strawberries , strawberries,
• 1.5 cups confectioner's sugar
• 0.25 teaspoons kosher salt

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease an 11x7-inch baking dish.
2. 2 Mix cake mix, melted butter, eggs, and 1 teaspoon vanilla extract in a bowl until well combined. Spread mixture into an even layer in the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick comes out clean when inserted into the center, 16 to 18 minutes. Allow brownies to cool in the pan for about 20 minutes.
4. 4 Meanwhile, puree strawberries and remaining teaspoon of vanilla extract in a food processor or with an immersion blender until smooth.
5. 5 Stir strawberry mixture into confectioner's sugar until smooth, adding extra sugar as necessary to reach the consistency of a glaze. Add salt and stir.
6. 6 Spread strawberry glaze evenly over the cooled brownies and let stand until completely cooled. Cut into 12 squares, or refrigerate until ready to serve.

Nutrition per serving