Ingredients

• 2 cups white sugar
• 1.75 cups pureed strawberries
• 0.75 cups vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups self-rising flour
• 3 dropss red food coloring , Optional

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. 2 Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving