Ingredients

• 13 tablespoons butter , softened
• 1 cup white sugar
• 3 eggs
• 1.75 cups all-purpose flour
• 1.5 teaspoons baking powder

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
2. 2 Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
3. 3 Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition per serving