Ingredients

• 2 cups cooked and mashed sweet potatoes
• 2 eggs
• 1.25 cups evaporated milk
• 0.38 cups white sugar
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 2 tablespoons rum
• 4 tablespoons melted butter
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
3. 3 Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Nutrition per serving