Ingredients

• 1 tablespoon butter
• 0.5 pounds ground beef
• 0.5 cups chopped onion
• 1 , 15.25 ounce
• 1 , 14.5 ounce
• 0.25 cups vegetable oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 cup milk
• 0.5 cups yellow cornmeal
• 2 eggs
• 1 , 6 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
3. 3 Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
4. 4 Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition per serving