Ingredients

• 1 pound lean ground turkey
• 1 cup chopped onion , or more to taste
• 1 medium green bell pepper , seeded and chopped
• 3 cloves garlic , or more to taste, minced
• 1 , 15.5 ounce
• 1 , 15.5 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 8 ounce
• 1 , 14.5 ounce
• 0.25 cups water
• 2 tablespoons chili powder
• 1 teaspoon salt , or to taste
• 1 dash hot pepper sauce , Optional

Instructions

1. 1 Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
2. 2 Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.

Nutrition per serving