Ingredients

• 1 teaspoon vegetable oil
• 1 pound ground turkey
• 0.5 medium onion , chopped
• 1 , 28 ounce
• 2 cups chicken broth
• 1 , 16 ounce
• 1 , 15.5 ounce
• 1 , 15.5 ounce
• 2.5 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons ground cumin
• salt and ground black pepper to taste
• 2 tablespoons shredded Cheddar cheese , Optional

Instructions

1. 1 Heat vegetable oil in a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.
2. 2 Add onion to the pot; cook and stir until translucent, about 5 minutes. Stir in tomatoes, broth, all beans, chili powder, garlic, paprika, oregano, cumin, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.
3. 3 Ladle into bowls and garnish with Cheddar cheese.

Nutrition per serving