Ingredients

• 6 tablespoons butter
• 0.25 cups diced onion
• 0.5 cups diced celery
• 6 tablespoons all-purpose flour
• 2 , 14.5 ounce
• 2 , 15 ounce
• 1 , 15 ounce
• 2 tablespoons shredded carrot
• 1 cup half-and-half cream
• 0.75 cups skim milk
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground black pepper
• 1 pinch salt

Instructions

1. 1 In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
2. 2 Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.

Nutrition per serving