Print: Easy White Chili II - PantryLink

Easy White Chili II

Description Meta Nutrition

Servings:

A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference.

Prep

10 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

4 skinless , boneless chicken breasts, cut into 1-inch pieces
1 , 4 ounce
½ , 8 ounce
2 cubess chicken bouillon
1 , 48 ounce
2 cups water

Instructions

1 Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
2 Cook on High until the chicken falls apart, about 4 hours.
3 Mash the chili with a potato masher to give a thicker texture, if desired.

Nutrition per serving

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