Print: Edible Cookie Dough

This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Prep

20 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

1 cup all-purpose flour
0.75 cups packed brown sugar
0.5 cups butter
1 teaspoon vanilla extract
0.5 teaspoons salt
2 tablespoons milk
0.5 cups milk chocolate chips
0.5 cups mini chocolate chips

Instructions

1 Gather all ingredients.
2 To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
3 Beat sugar and butter with an electric mixer in a large bowl until creamy.
4 Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.
5 Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
6 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/edible-cookie-dough