Ingredients

• 3 ripes bananas , mashed
• 0.67 cups white sugar
• 1 large egg , beaten
• 1 teaspoon vanilla extract
• 1.5 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 2 tablespoons vegetable oil
• 1 cup frozen cranberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.

Nutrition per serving