This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.
Prep
12 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
2
, 14.5 ounce
1 tablespoon cornstarch
1 egg
, lightly beaten
2 tablespoons chopped green onion
Instructions
1
In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
2
Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/egg-drop-soup-ii