Ingredients

• 8 eggs
• 0.5 cups mayonnaise
• 1 teaspoon ground black pepper
• 0.25 teaspoons paprika
• 2 tablespoons chopped pimento-stuffed green olives

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.
2. 2 Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives. Refrigerate until ready to serve.

Nutrition per serving