Print: Eggless Mango Bread

This basic eggless mango bread recipe uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for two to three days.

Prep

16 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 cup diced fresh mango
0.5 cups white sugar
0.5 cups skim milk powder
0.5 cups yogurt
0.5 cups sunflower oil
0.25 cups hot water
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2 Combine mango, sugar, milk powder, yogurt, oil, and water in a blender; blend until smooth. Pour purée into a bowl. Sift flour, baking powder, and baking soda together into a separate bowl; fold into mango purée. Transfer mango mixture to the prepared pan.
3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 45 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/eggless-mango-bread