Ingredients

• 6 sweets potato -- cooked , peeled and mashed
• 0.25 cups evaporated milk
• 0.25 cups orange juice
• 1 teaspoon vanilla extract
• 0.5 cups white sugar
• 0.5 teaspoons salt
• 3 tablespoons butter , melted
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cinnamon
• 0.33 cups butter , melted
• 0.75 cups packed brown sugar
• 0.5 cups all-purpose flour
• 0.75 cups chopped pecans

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
2. 2 Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3. 3 Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

Nutrition per serving