Ingredients

• 1 teaspoon brown sugar
• 4 fluids ounces eggnog
• 1.5 fluids ounce vodka
• 1.5 luids ounce Irish cream liqueur , such as Bailey's®
• ground cinnamon
• cinnamon stick for garnish , optional

Instructions

1. 1 Pour brown sugar onto a plate. Pour a splash of eggnog on another plate and dip the rim of the glass in eggnog and then in brown sugar.
2. 2 Fill a cocktail shaker with ice. Add eggnog, vodka, and Baileys. Close the shaker and shake until the outside of shaker is frosted, about 30 seconds. Pour into the prepared glass and sprinkle with cinnamon.

Nutrition per serving