Ingredients

• 1 cup white sugar
• 0.5 cups unsalted butter , melted
• 2 large eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose einkorn flour , sifted
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 3 medium ripe bananas , mashed
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.
3. 3 Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.
4. 4 Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.
5. 5 Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.

Nutrition per serving