Ingredients

• 3 tablespoons canola oil
• 2 tablespoons minced onion
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 0.5 teaspoons ground black pepper
• 1.5 pounds elk steak

Instructions

1. 1 Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined.
2. 2 Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
3. 3 Preheat the grill for medium heat and lightly oil the grate.
4. 4 Drain steak and discard marinade.
5. 5 Cook steaks on the preheated grill until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition per serving