Ingredients

• 2.5 cups cubed seeded watermelon
• 2.5 cups cubed cantaloupe
• 2.5 cups cubed honeydew
• 1 cup frozen raspberries , thawed
• 1 cup frozen strawberries , thawed
• 0.25 cups white sugar
• 1 tablespoon lemon juice

Instructions

1. 1 Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
2. 2 Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutrition per serving