Print: Essanaye's Pizza Sauce

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.

Prep

14 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

3 tablespoons olive oil
3 cloves garlic , minced
1 , 28 ounce
0.5 teaspoons crushed red pepper
2 teaspoons dried thyme
2 teaspoons Italian seasoning
2 teaspoons dried basil
2 teaspoons dried oregano
1 pinch salt
1 tablespoon brown sugar , or more to taste

Instructions

1 Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/essanayes-pizza-sauce