Ingredients

• 6 large eggs
• 2 tablespoons full-fat plain Greek yogurt
• 1 teaspoon prepared yellow mustard
• 1 teaspoon white vinegar
• 0.5 teaspoons Worcestershire sauce
• 0.25 teaspoons white sugar
• 0.25 teaspoons everything bagel seasoning , or to taste
• 1 teaspoon sliced scallion greens

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
3. 3 Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

Nutrition per serving