Ingredients

• 1.25 cups all-purpose flour
• 1.5 tablespoons white sugar
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 0.75 teaspoons salt
• 1.33 cups milk
• 1 large egg , lightly beaten
• 3 tablespoons vegetable oil
• 0.75 teaspoons vanilla extract
• 1 teaspoon vegetable oil , or as needed

Instructions

1. 1 Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.
2. 2 Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition per serving